Tuesday, July 1, 2014

Figueres to Olat, and Olot to Girona



I’ll cover two days in one entry since yesterday was on the uneventful side.

We have made great time and have put a lot of miles under the wheels, so we’re actually a few days ahead of where we’d planned to be.  So a short ride today of about 40 miles to Girona.  Girona is a great city that has a ton of pro cyclists living nearby.  We hope to do some fun routes in the hills tomorrow before heading to the seashore again.

Leaving Figueres
We made some good progress yesterday on dealing with Correos and our bike case, with the invaluable help of a friend who works at a law firm in Alicante.  We still have no assurance that we’ll get the case, but we should know by sometime tomorrow.

There is not a lot to say about Olot, the medium sized town we stayed in last night.  The town is renowned for its volcanic calderas that ring the village, but we were pretty tired last night and chose to watch a World Cup match instead of hiking up the hill.  Our ride yesterday was only around 50 miles but had 2,800 feet of climbing and the climbs were all about 10%.  Some days you have legs; some days you don’t.  This day was a don’t.

We passed through the tiny village of Besalu, which is very pretty and has a bridge that dates back to the early middle ages.  It is in great shape.  We took lunch here.

Besalu

Besalu Bridge

In Olot we stayed at a very small and uber modern hotel that we knew would have good WiFi and a printer and scanner.  The owner’s daughter had lived in London for 5 years and had perfect English (in addition to Catalan, Spanish, French, Italian and Dutch).  Anyway, she helped me get the Declarations that I needed to sign for Correos.  Super helpful.

A few beers in the bar and lights out by 10. 

This morning we had coffee in the café that was attached to the hotel and headed out for the relatively short ride to Girona.  About 35 miles.   

Roundabout art in Olot


We climbed 1,000 or so feet just out of Olot and it was downhill the rest of the way.  I will add, however, that at one point the grade was 17%.  That’s steep even to walk up.  We rode on one of Spain’s many cycle paths, this one called Routa Carrilet.  The path is an old railway line that has been converted for cyclists.  The surface is dirt, but it is very smooth and we could easily cruise at 35 kph except in corners.  It was super fun (though Lorie thought we were for sure going to crash…).

Outside of Olot

Onto the Carrilet path
The Pyrenees along Carrilet

Cruising on the Carrilet

The outskirts of Girona are nothing to look at.  Kind of like going through Gresham.  But once you get into Girona it changes quickly and it is a beautiful city with a large old quarter where the streets are about as wide as a wagon.  There are also lots of hills.
  
We’d made a reservation in a hotel Lorie found on the interweb called Hotel Historic; it looked good in the photos.  We’d tried to book online a few days ago, but that didn’t work so well.  So I called them yesterday and booked the room.

The hotel is just next to the cathedral at the top of some very, very steep cobbled narrow roads.  We finally found the place and it is super cool.  It is an old, old building that has been restored to include modern furnishings.  The walls are the old stone walls, but everything else is upgraded.   There is a big display case in the lobby that has cycling jerseys from 15 or so major pro teams (Garmin, Trek Factory, and older teams like Rabobank, Prodil, and a bunch of others) and each of the jerseys is signed by well-known cyclists.  I asked the guy at the desk and he said that all the pro teams use the hotel and it is normal for the hotel to be filled with cyclists.  Cool.

Cycling Jerseys on Display, Hotel Historic, Girona
The routine is getting pretty normal: get cleaned up and go explore the town.  Girona is big, but it’s center feels small and quaint.  We walked the top of the wall that surrounds the old quarter to get our bearings.  It is pretty hot and muggy and a beer was in order.  So be it!

Beer.  Not as good as Oregon beer, but beer.

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